Kaia Bowls mission is to deliver healthy, great tasting alternatives to our customers, whether it is for a quick snack, a delicious bowl, or a complete meal alternative. We will execute our mission with exceptional service and deliver or products in a relaxed-chic eating environment.

The values of Kaia Bowls are respect, honesty, passion, and service-to-others and reflects our broader company commitment to our customers and the community.

Café Barbera - The Italian Coffee House - is an unique franchise, meeting consumer demands for a fresher, tastier, healthier menu and premium-grade coffees. Featuring Caffè Barbera coffee, our Café Barbera franchises are the expression of 150 years of coffee perfection and passion from six generations of the Barbera family.

Pita Pit is a fresh and healthy fast-casual concept! We personalize amazing sandwiches designed to satisfy any appetite. Our soft pitas are stuffed with your choice of fresh vegetables, grilled meats, cheeses, and a wide variety of bold sauces and seasonings. With options like gyro, falafel, souvlaki, Chicken Bacon Ranch, or Caesar, it doesn’t matter if you’re a vegan, meat lover, or gluten-free, our sandwiches and salads can be endlessly personalized and made into an incredible sandwich that you’re sure to remember!

District Taco is a tech forward, innovative brand serving the freshest ingredients with our signature flavors inspired by our Co-Founder's family recipes from Yucatán. Our food is made fresh daily from quality ingredients. At District Taco, we say, "Orale!"​ which roughly translates to "Right On!"​

Graze Craze Charcuterie Boards and Boxes believes in offering healthier food options for take-out, delivery or catering - all with eco-friendly packaging. Beautifully displayed meats and cheeses are sourced from all over the country. Fruits and veggies are delivered daily, and breads & jams are made fresh. Graze Craze does not run like a traditional restaurant since there is no cooking required. Only 3 to 5 employees and a small space are needed.

Hissho’s concepts create a destination that customers will flock to. This format offers made-to-order sushi and hot appetizers, paired with pours from a selection of local craft beers and highly-rated wines on tap. This concept will elevate consumers sushi experience. Benefits: Sushi Bar with added alcohol and Asian-inspired hot appetizers and Multiple Day Parts. Ideal for: Military Bases, Retail Centers and Airports. The Hissho Sushi Franchise Program includes: Hands-On Sushi Training; Marketing and Sales Training; Food and Safety Training; Products, Packaging, Marketing and Branding; Ongoing Support from Hissho Field Team and Headquarters; Phone Conferences and Webinars.

Though the brand was originally from New York City, New York Fries is actually an iconic Canadian brand, with 100+ locations in Canada and numerous International locations. The key to the brand’s success? A focus on serving the best French fries. It starts with procuring the best ingredients – premium grade A potatoes and non-hydrogenated, high oleic sunflower oil, and using our unique 3 stage cooking process to create hot, crisp French fries; delicious on their own, or as a base for a variety of gourmet poutines. Combine our fries with our 1/4 pound hot dogs, served either loaded up or plain, for a mouthwatering combo. New York Fries operations, systems and marketing are designed to provide guests with a premium fast food experience, and our franchisees with excellent support and profit potential.

IHOP® began making people smile in 1958, opening our first full-service, family dining location in Toluca Lake, CA. Since then, it’s been the popular place where guests can enjoy classic favorites and craveable menu innovations any time of day.

The Great Greek Mediterranean Grill offers a fast-casual dining experience, serving up authentic flavors of the Mediterranean using traditional family recipes and fresh ingredients. From savory grilled skewers to refreshing salads and wraps, mouthwatering appetizers, tender gyros, and delectable desserts, The Great Greek presents a modern twist on classic cuisine. 

With our commitment to quality ingredients and authentic flavors, we provide a dining experience that satisfies both the palate and the conscience. Teriyaki Experience isn't just about food; it's about offering a personalized culinary journey that keeps customers coming back to enjoy the interactive and sensory dimension of this dining experience. Grow with us as you own your own successful Teriyaki Experience franchise with the support you need every step of the way. We offer comprehensive training, support from each department, and a brand that has a proven track record for expansion across the globe!