Salata Salad Kitchen Opens New Restaurant in Rayzor Ranch Town Center

September 06, 2024

DENTON, Texas– Salata Salad Kitchen, known for its built-to-order salads and wraps and fully customizable meals, officially announced the grand opening of its latest restaurant on September 6th at 11:00 a.m.

The new restaurant, situated in the bustling Rayzor Ranch Town Center at 3420 N Interstate 35, Suite 100, offers a convenient spot between the University of North Texas and Texas Woman’s University. The restaurant will be operated by Todd and Joanna Jones, owners of TOJO Texas Two LLC.

To celebrate the grand opening, the restaurant will donate 10% of sales on September 6th to the Refuge for Women North Texas. Other offerings available during the grand opening include:

  • The first guest in line will receive free Salata for a year (52 free salad/wrap promo cards)
  • The first 50 guests will receive a complimentary Salata-branded t-shirt
  • A free veggie salad giveaway when downloading the Salata Tastemaker app and favoring Rayzor Ranch’s location
  • A flights and bites tasting station
  • A succulent bar with over, available while supplies last

“The excitement for this new restaurant has been building for some time among the South Denton community,” said Todd Jones. “Salata’s popularity across the area is strong and we’re confident the healthier options will be a welcomed addition to the dining scene in Rayzor Ranch. Our team is looking forward to our grand opening day, giving back to a notable local cause and forming connections with our new guests.”

Salata restaurants feature fully customizable, built-to-order salads, wraps, soups, organic teas and lemonades, along with fresh fruit, vegetables and lean proteins, which are all prepared and chopped daily in-house. With five salad bases, over 50 toppings and 11 house-made proprietary dressings, guests can create meals tailored to their lifestyle. Salata can be enjoyed through online ordering with pick-up and delivery, as well as dine-in and catering. Guests can earn points and rewards with every purchase by joining Salata’s Tastemaker Rewards program.

“It is an exciting time for the Salata brand as we continue to open within new markets across Texas and nationwide,” said Michele Maerz, President of Salata. “Todd and Joanna have shown remarkable dedication with the success of their first Salata restaurant. We’re confident that their passion and leadership will help propel the brand forward while positively impacting the Rayzor Ranch community.”

Houston-based Salata offers built-to-order salads and wraps alongside soups, teas, and lemonades. Salata has established a loyal following by providing customizable and healthy options for any lifestyle. The brand has maintained its place at the leading edge of the fast-casual restaurant category with tech-enabled advancements and is rapidly growing across the nation on its road to 100 restaurants. 

For more information on the Salata franchise opportunity, visit https://franchise.salata.com/

About Salata 

Salata Salad Kitchen is a fast casual salad franchise founded in 2005 by Berge Simonian in Houston. The brand was developed to provide quick, healthy meal options to guests. The menu features more than 50 fresh toppings and house-made dressings for guests to customize their salads and wraps so they can eat, feel and live the way they want. With no complex or intimidating ingredients, the options are simple and familiar for customers of all backgrounds. Topped with excellent customer service, the Salata experience is simple, playful and genuine. 

Beyond its inclusive and welcoming experience, Salata offers guests a generous loyalty program. Customers can download the Salata mobile app and sign up to order ahead and earn tasty rewards. Once signed up, customers receive one point for every dollar spent at Salata. Every 100 points earns guests a $7 salad kitchen credit and app users have exclusive access to bonus rewards opportunities such as double points weeks. 

The brand began franchising in 2006 and is now approaching 100 restaurants across Texas, Georgia, Southern California, Louisiana, and North Carolina.  

For more information about Salata, visit https://www.salata.com/.  

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