Pita Pit is a fresh and healthy fast-casual concept! We personalize amazing sandwiches designed to satisfy any appetite. Our soft pitas are stuffed with your choice of fresh vegetables, grilled meats, cheeses, and a wide variety of bold sauces and seasonings. With options like gyro, falafel, souvlaki, Chicken Bacon Ranch, or Caesar, it doesn’t matter if you’re a vegan, meat lover, or gluten-free, our sandwiches and salads can be endlessly personalized and made into an incredible sandwich that you’re sure to remember!

We manufacture and provide you with a premium quality Italian ice, ice cream, and related products. This allows you to focus on your retail operation.

As the pioneer of air-popped gourmet popcorn, Poko Popcorn provides a new, exciting and gourmet popcorn experience. Anyone from casual snackers to popcorn aficionados will fall in love with our creations. What sets us apart: High-quality ingredients from corn to flavourings, chef-inspired recipes, and unique, hand-crafted process. Poko Popcorn’s proven systems and processes provide a rewarding business opportunity that drives value and consistency to generate profitability and customer loyalty.

Bruges Waffles & Frites is a fast casual restaurant concept serving a unique, artisanal menu not found anywhere else. In addition to authentic Liège waffles and deliciously light Brussels waffles, Bruges serves genuine Belgian-style frites (french fries), dipping sauces, and other mouth-watering sensations such as the famous Machine Gun Sandwich®. Bruges' proprietary recipes and authentic Belgian experience have resulted in a loyal fan base with customers who love to talk about Bruges to their friends and family. Read customer raves on Yelp!

Tony Luke's is a QSR franchise that started as a sandwich shop in Philadelphia, PA in 1992. We're famous for our award winning cheesesteaks and roast pork sandwiches. Please visit our website for more information.

District Taco is a tech forward, innovative brand serving the freshest ingredients with our signature flavors inspired by our Co-Founder's family recipes from Yucatán. Our food is made fresh daily from quality ingredients. At District Taco, we say, "Orale!"​ which roughly translates to "Right On!"​

Graze Craze Charcuterie Boards and Boxes believes in offering healthier food options for take-out, delivery or catering - all with eco-friendly packaging. Beautifully displayed meats and cheeses are sourced from all over the country. Fruits and veggies are delivered daily, and breads & jams are made fresh. Graze Craze does not run like a traditional restaurant since there is no cooking required. Only 3 to 5 employees and a small space are needed.

Hissho’s concepts create a destination that customers will flock to. This format offers made-to-order sushi and hot appetizers, paired with pours from a selection of local craft beers and highly-rated wines on tap. This concept will elevate consumers sushi experience. Benefits: Sushi Bar with added alcohol and Asian-inspired hot appetizers and Multiple Day Parts. Ideal for: Military Bases, Retail Centers and Airports. The Hissho Sushi Franchise Program includes: Hands-On Sushi Training; Marketing and Sales Training; Food and Safety Training; Products, Packaging, Marketing and Branding; Ongoing Support from Hissho Field Team and Headquarters; Phone Conferences and Webinars.

In 2001, at Mount Ori’Zaba near Mexico City, Mexico, we had an idea – to bring fresh, fast and delicious Mexican food to Las Vegas, NV. A lot has changed over the years, but Ori’Zaba’s commitment to high quality never has. We stand by our promise to serve scratch Mexican food, made daily with the freshest ingredients. You won’t find any freezers or microwave ovens at any of our Ori’Zaba’s fast casual locations! As we have grown, we have added multiple Mexican Grill locations around the Las Vegas, NV, area. We have also expanded our menu of food specials. Today, Ori’Zaba’s features vegetarian meals, a gluten free menu, and even plant-based dinner options. And our expanding drink menu boasts the ZabaRita, our fresh take on the classic margarita! It’s perfect with our delicious build-your-own TACOS!

Though the brand was originally from New York City, New York Fries is actually an iconic Canadian brand, with 100+ locations in Canada and numerous International locations. The key to the brand’s success? A focus on serving the best French fries. It starts with procuring the best ingredients – premium grade A potatoes and non-hydrogenated, high oleic sunflower oil, and using our unique 3 stage cooking process to create hot, crisp French fries; delicious on their own, or as a base for a variety of gourmet poutines. Combine our fries with our 1/4 pound hot dogs, served either loaded up or plain, for a mouthwatering combo. New York Fries operations, systems and marketing are designed to provide guests with a premium fast food experience, and our franchisees with excellent support and profit potential.