GFranchsie

Grégoire offers something new in the fast-casual space: fine-dining. Located in Berkeley, California’s foodie neighborhood coined the “Gourmet Ghetto,” it’s a concept like no other.

After two decades of serving the local community, founder Grégoire Jacquet feels this unique crossover venture is poised to disrupt the franchising industry. Ingredients are locally sourced, menus rotate seasonally, the atmosphere is quaint, and the customer base is loyal.

Early franchisees who invest in Grégoire now will have their pick of prime real estate and work closely with the brand’s executive team as they build one of the most promising franchises in the industry.