Food & Restaurants

As the world's largest membership organization for franchisors, franchisees, and franchise suppliers, the International Franchise Association (IFA) is dedicated to providing industry-leading events, advocacy, education, and growth opportunities. If you're considering entering the restaurant industry, investing in a restaurant franchise could be a fulfilling path. Learn everything you need to know about restaurant franchises, from the financial investment to the ongoing support...Read more

As the world's largest membership organization for franchisors, franchisees, and franchise suppliers, the International Franchise Association (IFA) is dedicated to providing industry-leading events, advocacy, education, and growth opportunities. If you're considering entering the restaurant industry, investing in a restaurant franchise could be a fulfilling path. Learn everything you need to know about restaurant franchises, from the financial investment to the ongoing support you'll receive as a franchise owner. 

The Restaurant Franchise Industry: An Overview

The restaurant franchise sector in the United States offers a diverse market for potential franchisees. Whether it's quick-service restaurants like Taco Bell and Burger King, fast-casual spots, or full-service restaurants, the demand for varied dining options continues to grow. 
 

The U.S. restaurant industry, known for offerings from chicken sandwiches to smoothie franchises, remains a vital part of the economy, providing substantial opportunities for both established and new entrepreneurs.
 

Why Invest in a Restaurant Franchise?

Investing in a restaurant franchise offers several advantages over starting an independent restaurant. Key benefits include:

  • Established Business Model: Franchises provide a proven business model, reducing the risks associated with starting a new restaurant. Brands like Pizza Hut and Smoothie King have well-established operations, which can make your entry into the market smoother and more predictable.
  • Brand Strength and Recognition: Franchises come with built-in brand recognition, ensuring that your restaurant starts with an existing customer base. High-profile franchises draw customers through their strong brand presence and loyal followings.
  • Ongoing Support: Franchisors provide extensive training and ongoing support to ensure your success. From real estate selection to team member training, you're never alone in your journey.
  • Marketing Power: Franchise systems offer robust marketing and advertising support, helping to drive traffic to your restaurant location. Whether it's promoting breakfast sandwiches or ice cream specialties, franchise marketing efforts keep your restaurant top of mind.
     

Key Considerations for Prospective Franchisees

Before investing in a restaurant franchise, consider the following critical aspects:

  • Initial Investment and Franchise Fees: Starting a franchise involves initial costs, including the initial franchise fee, real estate costs, and initial inventory. For instance, a fast food franchise may have different financial requirements compared to a coffee franchise.
  • Ongoing Costs: Beyond the initial investment, franchisees must account for ongoing costs, including royalty fees and marketing contributions. These fees support the ongoing operations and growth of the franchise brand.
  • Training and Support: Comprehensive training programs are essential for getting your restaurant off the ground. Franchisors typically offer initial training and ongoing operational support, ensuring you're equipped to manage day-to-day operations effectively.
  • Location and Territory: The success of your franchise can heavily depend on location. Franchisors often provide guidance on selecting the best square feet of real estate and may offer territory exclusivity to protect your business from direct competition within the brand.
  • Franchise Term and Renewal: Understand the duration of your franchise agreement and the conditions for renewal. This can impact your long-term planning and exit strategy.
  • Market Research: Analyze the restaurant industry and local market conditions to understand demand, competition, and customer preferences.
  • Franchise Disclosure Document (FDD): Carefully review the FDD, which provides essential details about the franchise's financial performance, fees, and obligations. This document is key to making an informed decision.
  • Current Franchisees: Speak with existing franchisees to gain insights into the daily operations, challenges, and profitability of the franchise.
     

Start Your Journey with Confidence

Investing in a restaurant franchise offers a path to business ownership with the backing of a proven system. With the support of strong franchisors, you can capitalize on the growth potential in the restaurant industry. Explore restaurant franchise opportunities.

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Member since 2008

Capriotti's Sandwich Shop, Inc.

Founded in 1976, Capriotti’s Sandwich Shop is an award-winning specialty sandwich chain with 175+ locations in 35 states. Capriotti’s uses the freshest, premium ingredients in order to serve “Extraordinary Food for Those Unwilling to Settle!™ Our award winning food and franchise model has been proven over our 40+ year history. With best-in-class support and training, Capriotti’s continues to see record sales and growth.
Restaurants
Restaurants
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Member since 1995

Hungry Howie’s Pizza

Hungry Howie’s® is the best kept secret in pizza, with over 50 years of experience. We are part of a $46 billion category and ranked #8 in U.S. pizza sales (Technomic 2024). Strong sales to investment ratios and a proven business model contribute to our growing brand; currently over 520 stores in 21 states. With a low investment cost per square foot, our 1,200-1,500 square foot carryout/delivery concept helps create efficient operations. And as the inventors of Flavored Crust® pizza, we continue to focus on flavor innovation and product quality. Single and multi-unit opportunities are available nationwide. Grab your slice of the pizza industry with Hungry Howie’s!
Pizza
Pizza
Restaurants
Specialty
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Member since 1986

Kilwins Chocolates Franchise, Inc.

Since 1947, Kilwins has been a celebrated part of Americana having earned a reputation for providing high quality products and excellent service. Our heritage was built on the simple premise of creating our products from the finest ingredients and providing customers with great service. Today we continue the tradition by uniquely combining high quality products with a warm friendly customer experience that is supported through a successful community of caring owner operators.
Candy/Popcorn/Snacks
Candy/Popcorn/Snacks
Ice Cream/Smoothies/Yogurt
Retail Stores: Specialty
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Member since 2002

LaRosa's Inc.

LaRosa’s is a family-style pizzeria serving over 40 menu items for dine in, carry out, or delivery. For over 65 years, we’ve demonstrated consistent performance and proven guest appeal. Our full service concept features a traditional dining room as well as a bar and party area. Our Guest Service Center is entirely focused on guests’ needs, getting pickup and delivery orders right- the first time. And our customer relationship management technology helps ensure guest loyalty. Our over 65 outlets serve real Italian flavor from real family recipes.
Pizza
Pizza
Restaurants
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Member since 2023

Rocky Mountain Chocolate Factory

Offering franchises for the retail sale of premium chocolate and other confectionery products both bought from corporate and made in store.
Candy/Popcorn/Snacks
Candy/Popcorn/Snacks
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Member since 2012

Wings Etc.

Founded in 1994 in northern Indiana, Wings Etc. Grill & Pub is a family-friendly sports bar that’s a welcome departure from highly programmed, big-box sports bars and trendy micropubs. Our philosophy is: “People love our food and beverages, and they love hanging out in our laid-back pubs: don’t overcomplicate it.” We’ve distilled that philosophy into a four-word promise: “Good Food, Great Times.” We are passionate about delivering on that promise and continuing to build a fan base that “gets us because we get them.”
Home-Based and/or Mobile
Restaurants
Sports Pubs/Wings
Specialty
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Member since 2012

WingZone

Our award winning flavors are the product of 20 years of research development.

They’re also a little bit crazy and fun! 85% of orders are off-premise, enabled by a strong focus on technology and innovation.

Offering multi-unit and international opportunities only.
Sports Pubs/Wings
Sports Pubs/Wings
Restaurants
Specialty
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Member since 2001

Zaxby's Franchising LLC

Founded in 1990 and headquartered in Athens, Georgia, Zaxby's is a quick service restaurant franchise. For 30 years, Zaxby’s has filled its table with people who share the vision of “enriching lives”. The brand is committed to serving made-to-order, “indescribably good” chicken fingers, wings, sandwiches, and salads in an exceptionally comfortable and friendly atmosphere. Zaxby’s has grown to more than 900 locations in 17 states and has plans to open hundreds more restaurants across the United States in the next five years. Zaxby’s has been ranked a top franchise on Entrepreneur’s esteemed Franchise 500 list each year since 2013. As of 2021, Zaxby’s earned its designation as a five star VetFran partner, highlighting the brand’s commitment to support and incentivize franchise ownership among veterans.
Restaurants
Restaurants
Sports Pubs/Wings
Specialty
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Member since 2016

Ziggi's Coffee Franchise, LLC

Ziggi's Coffee has developed a franchise program focused on the success of our franchisees. With the same attention to detail that has gone into creating the perfect cup of coffee, the Ziggi's Franchise opportunity was created after over a decade of running successful coffee shops and drive-thrus. With a proven model, Ziggi's has developed a process and system for you to duplicate that success by joining our amazing family. We've built a strong local business presence that focuses on community, product, and profitability.
Beverages
Beverages
Specialty
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All Results

Member since 2017

Goodcents

Home of the 16-inch sub, Goodcents offers signature pillowy soft bread baked in-restaurant twice a day, served alongside sliced-to-order meats and cheeses, piled high with fresh veggies, a splash of vinegar and oil, and don’t forget the oregano. Since 1989, when founder Joe Bisogno opened his first location in Lenexa, KS, Goodcents has won numerous awards—including being recognized as one of America's Top 500 Franchise operations by both Entrepreneur and Franchise Times. Headquartered in DeSoto, KS, the franchise now boasts more than 60 locations spanning 9 states and offers online ordering, dine-in, carry-out, drive-thru and delivery, along with a responsive loyalty program and a commitment to staying technologically advanced. With a mission to make the little guy famous, Goodcents proudly crafts the most delicious subs, delectable pastas, crave-worthy cookies, and convenient Goodcents To Go meals on planet Earth.
Restaurants
Restaurants
Specialty
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Member since 2024

Slim Chickens

Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting—serving Fresh Delicious Chicken® to the communities we serve. Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
Restaurants
Restaurants
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Member since 2011

Elmer's Breakfast*Lunch*Dinner

Elmer's is a full-service family dining restaurant. In business for over fifty years, Elmer's is known as the leading heritage brand in the Northwest and features Northwest fresh ingredients.
Restaurants
Restaurants
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Member since 2004

WOW Cafe & Wingery

The new WOW American Eats is designed to deliver the ultimate fast casual dining experience to "flavor-cravors" all over the country. With a new modern store design, chef-crafted menu, and innovative franchise model, we are here to set you up for success. Learn more about what makes our franchise opportunity unique and get started today!
Restaurants
Restaurants
Beverages
Specialty
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Member since 2022

Turning Point Breakfast, Brunch & Lunch

Founded in 1998 in Little Silver, NJ, Turning Point currently has 24 locations throughout the American Northeast including New Jersey, Pennsylvania and Delaware. Turning Point reimagines the breakfast, brunch, and lunch experience by offering unique, creatively designed, seasonal options in an environment that feels like home. The award-winning brand has accumulated multiple awards over the years including being named the Best Breakfast – Lunch for over 10 consecutive years by New Jersey Monthly Magazine, Reader's Choice Best Breakfast by Philly Magazine, and Gold Plate Award Winner by the New Jersey Restaurant Hospitality Association.
Restaurants
Restaurants
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Member since 2006

Popeyes Louisiana Kitchen

Within the QSR industry, Popeyes distinguishes itself with a unique "New Orleans" style menu that features spicy chicken, chicken tenders, fried shrimp and other seafood, as well as jambalaya, red beans and rice and other regional items. Popeyes is a highly differentiated QSR brand with a passion for its New Orleans heritage and flavorful authentic food.
Restaurants
Restaurants
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Member since 2004

Marco's Pizza

Marco's Pizza is a brand on the rise. With 1,200+ locations and over $1B in annual systemwide sales, franchisees are doubling down on expansion and riding the wave of Marco’s explosive growth.

With vast whitespace across the country, company leadership has identified 4,200 potential U.S. locations.

Marco’s strategy continues to be a combination of its renowned high-quality product that provides the basic foundation to scale, a proven business model, experienced leadership, strategic partnerships, multi-channel national advertising, and a commitment to new technology and innovation.

Stores continue to open due to process improvements, incentives for multi-unit growth, and developing relationships with preferred lenders. Marco's 2023 Average Sales* was $1,208,653* for the Top 50% of franchised stores in 2023.

*Based on the average sales volume of the top 50% of our Franchised Stores for our fiscal year 2023. Based on our fiscal year 2023. 185 of 447 Franchised Stores in the category (or 41%) met or exceeded this average. This information appears in Item 19 of our 2024 Franchise Disclosure Document ("FDD") - please refer to our FDD for complete information on financial performance. Individual results may differ. There is no assurance that any franchisee will perform as well.
Pizza
Pizza
Restaurants
Specialty
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Member since 1987

Port of Subs

Customers have been enjoying the great taste of Port of Subs for over 50 years. The unique taste of our sandwiches comes from freshly sliced, top quality meats and cheeses, freshly baked breads, and zesty dressings and spices. We also offer Signature Hot Subs, Specialty Wraps, Fresh Salads, Breakfast Favorites, Fresh Baked Dessert, and an extensive line of Catering options. Port of Subs is an established brand repeatedly featured in Entrepreneur’s Franchise 500, providing a trusted and reputable foundation. With our proven, effective, and efficient operating system, you'll have the edge necessary to create a thriving business!
Restaurants
Restaurants
Specialty
Baked Goods
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Member since 2021

Daddy's Chicken Shack

Daddy’s Chicken Shack was founded in 2018 by entrepreneurial duo Pace Webb and Chris Georgalas in Pasadena, California after Webb’s chicken sliders became a huge hit at a catered celebrity party. Known for its southern-style flavors and premium fried chicken sandwiches, the brand began franchising in 2021. Daddy’s Chicken Shack uniquely positions itself at the height of the market, aligning itself favorably with a commitment to tech-enabled operations, sustainability and unique flavors. Dave Liniger, co-founder of RE/MAX, and Area 15 Ventures acquired the brand in May of 2023, guiding the strategic franchising initiative that is ideal for experienced, multi-unit restaurant developers. The Daddy’s Chicken Shack Regional Developer Program provides qualified entrepreneurs the opportunity to develop a market with 1M or more in population by opening at least one location and having independent franchisees within the territory. Regional Developers derive income from soliciting qualified franchisees and ongoing support to independent franchisees within their territory.
Specialty
Specialty
Restaurants
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Member since 2024

Milkshake Factory

Established in 1914 and now run by fourth-generation chocolatiers, Milkshake Factory is a premier milkshake and chocolate destination, known for its handcrafted shakes and gourmet treats. Through its franchise opportunity, Milkshake Factory offers extensive training, operational support, and marketing resources to help franchisees deliver a memorable experience. In partnership with Franworth, bringing over 450 years of combined franchise expertise, Milkshake Factory provides franchisees with the tools and guidance to grow successfully within the dessert industry.
Ice Cream/Smoothies/Yogurt
Ice Cream/Smoothies/Yogurt
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Member since 2011

Rosati’s Pizza Enterprises, Inc.

Rosati’s Pizza serves authentic Chicago, style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. Everything we do is history in the making – you can taste the tradition of authentic Italian flavor in every bite. With five generations of experience, we know our way around the kitchen, and the franchise industry. Pizza brings people together and we are all about that aspect of the business, the people.
Pizza
Pizza
Sports Pubs/Wings
Restaurants
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Member since 2022

Waters Edge Wineries

The Waters Edge Winery combines winemaking and the winery experience with the accessibility of the wine bar model. We produce most of the wines at a central production facility. The retail locations order finished wine from our central production facility. There is limited winemaking at the franchise locations. The hub-and-spoke model minimizes the labor and time that our franchisees spend making the wine they sell by the bottle or by the glass. This model allows our franchisees to get open for business within six months or less.

The other benefit of our model that helps you be in business for yourself, not by yourself, is that you spend more time doing what our franchisees love to do: Run the winery and mingle with guests. By producing the wine at our central production facility, you spend more time with your customers and being a part of the operations in the front of the winery, not in the back.
Beverages
Beverages
Specialty
Restaurants
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