The digital edition of the Spring/Summer ’22 Franchise Opportunities Guide

Interested in taking the leap into franchising your brand? The CEO of BODYBAR Pilates shares his experience.

How Transblue, a Seattle-based premier outdoor project management company, opened 13 new franchises during the pandemic and is continuing to grow nationwide.

Four ways to become a franchise-ready brand.

Meet Your Team Days (MYTDs) are the last piece of the puzzle for franchisors and potential franchise owners.

The consumer trends that are set to bolster the wellness industry’s upcoming growth.

By Matthew Patinkin, Auntie Anne’s Pretzels and Cinnabon

Distribution of products in the franchise model are taking center stage in the first quarter of the year.

Less than 10 years ago, Smoothie King had no more than 533 locations worldwide and was well-known for its delicious – but not necessarily nutritious – smoothies.



It’s a different story now, both for the business and the brand. We still maintain our position as the world’s leading smoothie franchisee, but we recently exceeded 1,300 global locations and achieved our ninth-straight year of same-store sales growth.

How to adapt health club models to meet changing consumer needs.