Big Blue Swim School Chief Development Officer Scott Thompson encourages brands to focus on their mission, values and people amid COVID-19.

When we started the franchise back in 2007, my original partners and I mutually agreed that giving back was an important investment to make in our neighborhood and our business. 

The restaurant industry cannot simply come to a halt. No matter the uncertainty, we must continue moving forward. As business owners, operators and overall believers in what we do, there are promises we must carry out in our communities.

For individuals and businesses alike, the COVID-19 pandemic has shaken up our communities and redefined our day-to-day lives.

For individuals and businesses alike, the COVID-19 pandemic has shaken up our communities and redefined our day-to-day lives.

It is unbelievable how quickly things can change. Within a matter of days, the business model that has helped sustain community staples like Huddle House and Perkins Bakery & Restaurant in various capacities for nearly 70 years has been turned on its head.

Winchester, VA-based Massage Envy franchisee Clifford Davison is working to ensure the health of his community and his employees in the time of COVID-19

Biggby Coffee franchisee James Connor is fueling health care workers with free coffee in Michigan

Sport Clips franchisee Al Rodriguez is providing clips for carers in at his Western PA locations