Food & Restaurants
Veterans Discount Available

Hissho Sushi & Craft Beer Bar

$125K

Start Up Cost

$425K-$525K

Total Investment

2017

Member Since
  • Headquarters: Charlotte, NC United States
  • Franchising Since: 1998
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Hissho’s concepts create a destination that customers will flock to. This format offers made-to-order sushi and hot appetizers, paired with pours from a selection of local craft beers and highly-rated wines on tap. This concept will elevate consumers sushi experience. Benefits: Sushi Bar with added alcohol and Asian-inspired hot appetizers and Multiple Day Parts. Ideal for: Military Bases, Retail Centers and Airports. The Hissho Sushi Franchise Program includes: Hands-On Sushi Training; Marketing and Sales Training; Food and Safety Training; Products, Packaging, Marketing and Branding; Ongoing Support from Hissho Field Team and Headquarters; Phone Conferences and Webinars.

Offering 50% off of the initial franchise fee to qualified veterans.

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