Franchise Opportunities Blog
Franchisee Friday

Happy #FranchiseeFriday to Angie & Kevin Britton ofHuddle House! “We chose Huddle because we loved the open concept dining/cooking area. Customers can watch their food being prepared. The diner atmosphere seems to promote comradery between our employees and guests. We are happy to be able to provide jobs in our area. We have several employees that have been with us since we opened 15 years ago. We also enjoy being a part of the Huddle House system because it feels more like family instead of just a corporate relationship.”