Toppers Pizza Inc. Franchise Information
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
|
|
|
| Business Established: |
1993
|
| Franchising Since: |
2000
|
| Franchised Units: |
37
|
| Company Owned Units: |
13
|
| Start-up Cost: |
$100,000
to $150,000
|
| Total Investment: |
$280,000
to $507,000
|
|
Offering Financial Assistance
3rd Party Financing Available.
Special Incentives
VetFran Participant
VetFran Incentive
We offer a 50% discount off the $30,000 initial franchise fee.
|
COMPANY DETAILS
Description
Toppers takes a unique approach to the crowded pizza segment by appealing to the young, and young at heart, in an irreverent way that unquestionably separates them from the competition. Toppers’ menu includes 18 house pizzas; the franchise’s signature product line Topperstix. The brand has strongly established itself in Wisconsin, and is now in the midst of Midwest and national domination. By focusing on Toppers’ demographic friendly markets, Toppers is able to continue building a fanatical relationship with its customer base. Single unit and Area Development territories available.
Return to Top 
CONTACT INFORMATION
|
|
Mark Cairns
Director of Franchise Development |
|
|
Scott Gittrich
President |
|
|
333 West Center Street
|
|
|
Whitewater |
|
|
WI |
|
|
53190 |
|
|
(888) 5-TOPPER |
|
|
(262) 473-6666 |
|
|
(262) 473-6697 |
Return to Top
TRAINING
30 day training. 75% hands-on in a store, 25% classroom. Flexible program. Conducted in Whitewater, WI.
Return to Top
QUALIFICATIONS
Owners must operate business full-time and possess strong leadership and people skills. Restaurant experience not necessary. Minimum $100,000 liquidity and $350,000 net worth required.
Return to Top