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Business Established: 1964

Offering Financial Assistance
Total Investment amount provided reflects investment associated with a Tim Hortons Standard Shop. Please see Tim Hortons' FDD for details concerning financing options as well as our Operator Agreement, which provides for a lower initial investment.

Franchising Since: 1984
Franchised Units: 706
Company Owned Units: 8

Special Incentives
VetFran Participant

VetFran Incentive
For standard Tim Hortons restaurants, a VetFran Participant pays no initial franchise fee (currently, $35,000) for his/her first Restaurant and monthly royalty payments are reduced by 2.5% for the first 12 months of operation; For VetFran Participants franchising under an Tim Hortons Operator Agreement, a VetFran Participant pays no security deposit for his/her first Restaurant and the monthly operator fee is reduced by 2.5% for the first 12 months of operation.

Start-up Cost: N/A
Total Investment: $423,700 to $800,506
Veteran Hired Since 2011 N/A
Veteran Owned Units N/A
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Tim Hortons USA, Inc. Franchise Information

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Tim Hortons Franchise Information

Founded in 1964 in Hamilton, Ontario, Canada and in the U.S. in 1985, Tim Hortons is one of the fastest-growing coffee and bakery brands in America.  

As a brand innovator, Tim Hortons has been evolving to meet the changing tastes of its guests for more than 40 years, while honoring its strong roots and core promise of quality and value. 

With more than 730 restaurants across the United States, Tim Hortons Cafe & Bake Shop’s brand positioning is widening its appeal in the QSR industry and attracting new guests every day. In fact:  

  • Tim Hortons Cafe & Bake Shop was recently named for 2011, the 4th fastest-growing chain ranked by percentage of unit change. (Technomic 2012 report) 
  • Tim Hortons Cafe & Bake Shop serves more than two billion cups of Always Fresh premium blend coffee served annually across the entire chain. 
  • Even during the challenging economic climate, the chain continued restaurant growth and new market expansion.  

From full-service restaurants, to custom-built kiosks and a wide range of non-traditional venues, Tim Hortons Cafe & Bake Shop builds restaurants to fit anywhere while maintaining the exceptional quality, freshness and convenience customers expect. 

Traditional Restaurants: The complete Tim Hortons Cafe & Bake Shop experience. Guests want to stay just a little bit longer in the full-service restaurants with contemporary exteriors, warm, inviting interiors, fireplaces, TVs, advanced equipment and digital menu technologies. 

Non-Traditional Locations: Tim Hortons Cafe & Bake Shop’s highly flexible and versatile concepts accommodate your space and staffing needs. Perfect for serving captured audiences at hospitals, universities, retail locations, sports arenas, airports, petroleum stations and convenience stores. 

Becoming a Tim Hortons Cafe & Bake Shop restaurant owner is a true partnership that provides: 

  • Ongoing support in operations including training, information technology and marketing. 
  • A top-notch training program in Ontario at the Tim Hortons Canadian headquarters, as well as in an existing owner’s restaurant. 
  • Regular visits and support from an assigned District Manager. 
  • Ability to hire a professional team that meets your specific needs. 
  • An innovative menu that includes Tim Hortons Cafe & Bake Shops Always Fresh Premium Coffee, as well as espresso-based beverages, always fresh baked goods, home-style soups, fresh sandwiches and wraps, grilled paninis, hot breakfast sandwiches and other specialty hot and iced beverages. 
  • Assistance in identifying programs and sponsorships in your local market so you can be a true part of your community’s fabric. 

 

 


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