Teriyaki Experience Franchise Information
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| Business Established: |
1986
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| Franchising Since: |
1987
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| Franchised Units: |
130
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| Company Owned Units: |
0
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| Start-up Cost: |
$50,000
to $100,000
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| Total Investment: |
$230,000
to $330,000
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Offering Financial Assistance
SBA Registered.
Special Incentives
VetFran Participant
International Opportunity
VetFran Incentive
Qualified veterans will receive 10% off the franchise fee.
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COMPANY DETAILS
Description
Established in 1986, Teriyaki Experience has been identified as a healthy quick-service alternative to typical fast food. The success of our franchise concept is based on preparing delicious, nutritious Japanese-style meals fast and fresh before your eyes. We are always looking for ways to minimize fat and calorie counts at the same time maximizing flavour with any one of our 4 famous Sauces. Our menu also includes sushi, wraps, salad, gyoza and noodle soup bowls. You can find our locations in mall food courts, street front power centre’s, hospitals, universities, airports, and theme parks.
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CONTACT INFORMATION
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Nik Jurkovic
Vice President, International Development |
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700 Kerr Street, Suite 100
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Oakville |
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ON |
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Canada |
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L6K 3W5 |
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(800) 555-5726 |
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(905) 337-7777 |
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(905) 337-0331 |
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TRAINING
You will go through an extensive theoretical and practical training program. The training course generally is for a period covering approximately 93 hours. Our Training is an extensive theoretical and practical program during which you will review all areas – food preparation and merchandising, hiring and managing staff, local store marketing, accounting procedures including inventory and food cost control.
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QUALIFICATIONS
An owner/operator with the willingness to follow a system.
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