Submarina California Subs
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| Business Established: |
1977
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| Franchising Since: |
1988
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| Franchised Units: |
50
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| Company Owned Units: |
0
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| Start-up Cost: |
N/A
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| Total Investment: |
$85,250
to $542,500
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Offering Financial Assistance
3rd party lending assistance.
Special Incentives
VetFran Participant
VetFran Incentive
Available to active duty, retired or honorably discharged veterans, and to parents, spouses and children over 18 years old of active duty or honorably discharged veterans: $5,000 discount on the franchise fee and various vendor supported discounts.
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COMPANY DETAILS
Description
Producing deli-style sandwiches from only premium meats, high-grade cheeses, crisp produce and fresh bread baked daily. The generous helpings of meat and cheese are sliced in front of the customer when they order, ensuring freshness and quality. All breads are made from scratch from a local professional baker and delivered to the stores daily.
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CONTACT INFORMATION
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Charles "Lynn" Lowder
Chief Operating Officer |
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100 E. San Marcos Boulevard, #340
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San Marcos |
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CA |
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92069 |
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(760) 471-3377 |
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(760) 471-3387 |
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TRAINING
Initial three-week training includes classroom training at the Submarina Support Center in San Marcos, CA and hands on training at a local store. Training then continues throughout the franchise relationship.
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QUALIFICATIONS
Individuals that are self-motivated "people" persons who have good marketing and relationship building skills and a demonstrated passion for success. Industry knowledge or background is not necessary.
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