Submarina California Subs
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| Business Established: |
1977
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| Franchising Since: |
1988
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| Franchised Units: |
67
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| Company Owned Units: |
0
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| Start-up Cost: |
$60,000
to $90,000
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| Total Investment: |
$145,000
to $320,000
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Offering Financial Assistance
3rd party lending assistance
Special Incentives
VetFran Participant
VetFran Incentive
Available to active duty, retired or honorably discharged veterans, and to parents, spouses and children over 18 years old of active duty or honorably discharged veterans: 50% discount off the franchise fee - single or multiple unit franchises ($12,500 value per store); Vendor Discounts (may vary); 20% off initial store uniform order, free crew shoes, free cleaning supplies, free printing material; 20% reduction in credit card process fees; $1,000 rebate for furniture, fixtures and equipment.
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COMPANY DETAILS
Description
Producing deli-style sandwiches from only premium meats, high-grade cheeses, crisp produce and fresh bread baked daily. The generous helpings of meat and cheese are sliced in front of the customer, ensuring freshness. All breads are made from scratch from a local baker and delivered to the stores seven days a week.
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CONTACT INFORMATION
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Kirk Thompson
Chief Development Officer |
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100 E. San Marcos Boulevard, #340
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San Marcos |
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CA |
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92069 |
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(760) 471-3377 |
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(760) 471-3387 |
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TRAINING
Initial two-week training at the Corporate offices in San Marcos, CA then continues throughout the franchise relationship.
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QUALIFICATIONS
Individuals that are self-motivated "people" persons who have good marketing and relationship building skills and a demonstrated passion for success. Industry knowledge or background is not necessary.
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