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Submarina California Subs

Business Established: 1977
Franchising Since: 1988
Franchised Units: 67
Company Owned Units: 0
Start-up Cost: $60,000 to $90,000
Total Investment: $145,000 to $320,000

Offering Financial Assistance
3rd party lending assistance

Special Incentives
VetFran Participant

VetFran Incentive
Available to active duty, retired or honorably discharged veterans, and to parents, spouses and children over 18 years old of active duty or honorably discharged veterans: 50% discount off the franchise fee - single or multiple unit franchises ($12,500 value per store); Vendor Discounts (may vary); 20% off initial store uniform order, free crew shoes, free cleaning supplies, free printing material; 20% reduction in credit card process fees; $1,000 rebate for furniture, fixtures and equipment.


COMPANY DETAILS

Description

Producing deli-style sandwiches from only premium meats, high-grade cheeses, crisp produce and fresh bread baked daily. The generous helpings of meat and cheese are sliced in front of the customer, ensuring freshness. All breads are made from scratch from a local baker and delivered to the stores seven days a week.

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CONTACT INFORMATION

Kirk Thompson
Chief Development Officer
100 E. San Marcos Boulevard, #340
San Marcos
CA
92069
(760) 471-3377
(760) 471-3387

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TRAINING

Initial two-week training at the Corporate offices in San Marcos, CA then continues throughout the franchise relationship.

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QUALIFICATIONS

Individuals that are self-motivated "people" persons who have good marketing and relationship building skills and a demonstrated passion for success. Industry knowledge or background is not necessary.

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