Port of Subs, Inc. Franchise Information

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		Business Established:	1972
		Franchising Since:	1984
		Franchised Units:	130
		Company Owned Units:	26
		Start-up Cost:	$80,000 to $80,000
		Total Investment:	$199,300 to $328,300
Special Incentives VetFran Participant VetFran Incentive Port of Subs waives its franchise fee for qualified veterans.

COMPANY DETAILS

Description

Customers have been enjoying the great taste of Port of Subs sandwiches for over 35 years. The unique taste of our sandwich comes from the freshly sliced top quality meats and cheeses, fresh baked breads and zesty spices. You won't find pre-sliced, pre-portioned ingredients in a Port of Subs because fresh-sliced tastes better. Port of Subs has developed a proven, effective and efficient operating system that will give you the edge necessary to create a thriving business.

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CONTACT INFORMATION

Primary Contact & Title:		John R. Larsen CEO
Address:		5365 Mae Anne Avenue Suite A-29
City:		Reno
State:		NV
Zip Code:		89523
800 Number:		(800) 245-0245
Phone 1:		(775) 747-0555
Fax:		(775) 747-1510

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TRAINING

Franchisees will receive four weeks of training in a controlled training location, as well as ongoing franchise field support.

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QUALIFICATIONS

We look for franchisees who are ready to take the initiative for their own results. Franchisees who have good customer service skills. Some food background may be helpful but not necessary.

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REQUEST MORE INFORMATION

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