Popeyes Louisiana Kitchen Franchise Information
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
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| Business Established: |
1972
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| Franchising Since: |
1973
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| Franchised Units: |
1606
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| Company Owned Units: |
40
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| Start-up Cost: |
$250,000
to $750,000
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| Total Investment: |
$800,000
to $1,500,000
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Special Incentives
VetFran Participant
MinorityFran Participant
VetFran Incentive
We will waive our $30,000 franchise fee and reduce royalties for the first year from 5% to 2%, if opened within 12 month of franchise approval.
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COMPANY DETAILS
Description
Within the QSR industry, Popeyes distinguishes itself with a unique "New Orleans" style menu that features spicy chicken, chicken tenders, fried shrimp and other seafood, as well as jambalaya, Red Beans and Rice and other regional items. Popeyes is a highly differentiated QSR brand with a passion for its New Orleans heritage and flavorful authentic food.
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CONTACT INFORMATION
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Renee Lewis
Director of Franchising |
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Megan Lee
New Business Development Manager |
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400 Perimeter Center Terrace
Suite 1000 |
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Atlanta |
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GA |
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30346 |
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(800) 639-3780 |
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(404) 459-4450 |
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(404) 459-4523 |
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TRAINING
6 to 8 week training program provides a mix of classroom and hands-on curriculum in our state-of-the-art facility. In-restaurant experience is included also.
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QUALIFICATIONS
QSR or Restaurant Operations experience. $500,00 minimum Net Worth. $250,000 minimum Liquid Assets. Willingness to grow with Popeyes.
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