Pollo Campero Franchise Information
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| Business Established: |
1971
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| Franchising Since: |
1994
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| Franchised Units: |
52
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| Company Owned Units: |
145
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| Start-up Cost: |
N/A
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| Total Investment: |
N/A
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Special Incentives
VetFran Participant
VetFran Incentive
Eligibility: Any honorably discharged veteran who meets the minimum requirements of Campero USA Corp. LLC. This program was created to offer business opportunities to veterans who find themselves at the crossroads either when transitioning to civilian life, or seeking a career change. Existing franchisees are not eligible for this program.
Benefit Value: Value approximately $20,000
Franchise Fee: 50% off the Franchise Fee for the first unit.
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COMPANY DETAILS
Description
Pollo Campero continues to serve the same famous, fresh, hot chicken with our famous Latin flavoring that was created at the first restaurant when it opened in Guatemala in 1971. And because our customers demand more of this unique one-of-a-kind taste, Pollo Campero has grown to over 300 corporate and franchised restaurants around the globe and continues to grow in the US with the help of qualified, experienced franchisees. Since our first store opened here in the U.S. five years ago, we have grown to 50 open restaurants around the country, with over 100 in development.
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CONTACT INFORMATION
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Travis Edmondson
Director, Franchise Licensing & Strategic Planning |
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5420 LBJ Freeway
Lincoln Center, Tower II, Suite 137 |
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Dallas |
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TX |
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75240 |
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(972) 770-2800 |
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TRAINING
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QUALIFICATIONS
The requirements for development are two-fold. First, you must meet the financial requirements of $750,000 liquidity and $1.5 million net worth. Second, you or someone affiliated with your franchise group must have multiple-unit, restaurant management/development experience. These requirements are for the 3-unit minimum development. The franchisee fee for each unit is $40,000.
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