Moe's Southwest Grill Franchise Information
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| Business Established: |
2000
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| Franchising Since: |
2001
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| Franchised Units: |
425
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| Company Owned Units: |
4
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| Start-up Cost: |
$600,000
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| Total Investment: |
$450,615
to $768,843
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Offering Financial Assistance
Financial assistance available through third-party.
Special Incentives
VetFran Participant
International Opportunity
VetFran Incentive
We offer a $10,000 discount off the initial franchise fee to qualified veterans.
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COMPANY DETAILS
Description
Home of the popular “Welcome to Moe’s!” greeting and pop-culture inspired menu and atmosphere, Moe’s Southwest Grill is a fun and engaging fast-casual concept serving a wide variety of fresh, made-to-order southwest fare. When you join the Moe's family, you'll be working with passionate, experienced professionals who have extensive brand-building, marketing, development and operational experience in all functions of the foodservice industry. We are dedicated to the success of your franchise, and are committed to providing you with world-class support and service based on respect and trust.
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CONTACT INFORMATION
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Steven Corp
VP, Franchise Sales |
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Sofia Pando
Franchise Sales Marketing Manager |
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200 Glenridge Point Parkway
Suite 200 |
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Atlanta |
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GA |
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30342 |
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(800) 227-8353 |
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(404) 255-3250 |
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(813) 218-9059 |
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(404) 257-7073 |
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TRAINING
Classroom and on-site training provided. From register operation to food preparation, from hiring staff to accounting procedures, you’ll improve your management skills, set up your back office and develop an airtight sales and marketing plan.
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QUALIFICATIONS
It’s important that Moe’s Franchise Partners have: Restaurant management experience as an owner and/or operator; A minimum financial net worth of $1.5 million and liquidity of $600,000 (3 Store Minimum); Enthusiasm for the brand and business ownership; An unstoppable urge to yell “Welcome to Moe’s” loud and often! Moe's is seeking out highly-motivated individuals for franchise opportunities who are passionate about owning their own business and creating lasting memories for their guests.
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