Marble Slab Creamery, Inc. Franchise Information
| > Company Details > Contact Info > Training > Qualifications > Request More Info |
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| Business Established: |
1983
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| Franchising Since: |
1984
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| Franchised Units: |
250
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| Company Owned Units: |
0
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| Start-up Cost: |
$100,000
to $100,000
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| Total Investment: |
$250,000
to $403,000
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Special Incentives
VetFran Participant
MinorityFran Participant
International Opportunity
VetFran Incentive
40% off the initial franchise fee
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COMPANY DETAILS
Description
Since 1983, Marble Slab Creamery has been a leading purveyor of chef created, super-premium, hand-mixed ice cream and the innovator of the frozen slab technique. Every batch of Marble Slab Creamery ice cream is fresh made in small batches in the store using ingredients from around the world and dairy from local farms. It’s the world’s freshest ice cream, made just the way you like it, just when you want it. We allow our customers to create their own experience!
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CONTACT INFORMATION
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Terri Jones
Development Administrative Assistant |
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1346 Oakbrook Drive, #170
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Norcross |
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GA |
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30093 |
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(800) 524-6444 |
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(770) 514-4500 |
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(770) 514-4903 |
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TRAINING
Training consists of enrollment in our comprehensive 5 day training program at GFG University in Atlanta, in addition to 6 days of in-store training.
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QUALIFICATIONS
A franchisee candidate must be energetic, enthusiastic and have a minimum of $250,000 in net worth with $100,000 in liquid assets. You must be willing to work for success, bring a committed, positive attitude, and be passionate about the brand and community.
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